Spaghetti and meatballs cupcakes

These cute cupcakes are going to be your April Fools' prank that will leave the whole family with a giant smile on their faces. They look just like spaghetti and meatballs but these are vanilla cupcakes, iced and topped with jam and a Lindt ball.

Ingredients

  • 1 vanilla cupcakes

  • 1 buttercream icing

  • ½ cup raspberry or strawberry jam

  • 12 Lindt ball chocolates

Equipment

  • 1 icing bag
  • 1 skinny straight tip
  • 1 bowl

Instructions

  1. Prepare the cupcakes and leave to cool.
  2. When cooled, prepare the icing and fill an icing bag with a very skinny straight tip.
  3. Pipe the icing over each cupcake to resemble spaghetti.
  4. Place jam in a bowl and stir it well until it has a runny consistency. Dip a Lindt ball into the jam and place on each cupcake. Drizzle a little extra jam over the Lindt ball chocolates to look like spaghetti sauce.

Notes

Tip
Don’t be tempted to heat that jam. It will melt the icing and create a kitchen disaster.
Variation
You can use Ferrero Rocher chocolates instead of Lindt balls.

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