Ingredients
1 vanilla cupcakes
1 buttercream icing
½ cup raspberry or strawberry jam
12 Lindt ball chocolates
Equipment
- 1 icing bag
- 1 skinny straight tip
- 1 bowl
Instructions
- Prepare the cupcakes and leave to cool.
- When cooled, prepare the icing and fill an icing bag with a very skinny straight tip.
- Pipe the icing over each cupcake to resemble spaghetti.
- Place jam in a bowl and stir it well until it has a runny consistency. Dip a Lindt ball into the jam and place on each cupcake. Drizzle a little extra jam over the Lindt ball chocolates to look like spaghetti sauce.
