Line a slice tray with baking paper and set aside.

Using a mixer, whip the condensed milk and cream together until very thick.

Pour into the tray and tap on the bench to even the mixture. Freeze overnight.

Place the cookie cutters in hot water. Tie the ribbons around the bottom of your pop sticks. Lay out a plate with the jelly crystals on it.

Remove the ice cream from the freezer. Cut shapes out. Push pop sticks into the ice cream and dip in jelly crystals.

Lay them on the tray and return them to the freezer until ready to use.