2 ingredient cheese crisps

Serves:

Makes 24

Ingredients

• 2 cups (120g) plain corn chips
• 2 1/2 cups (150g) tasty cheese, grated

Method

Preheat oven to 220°C (200°C fan-forced).

Place corn chips in the bowl of a food processor and pulse a few times until it becomes a coarse crumb. Tip into a bowl, add cheese and mix well.

Place heaped spoonfuls onto a tray lined with baking paper. Flatten them out to form 5-6cm circles.

Bake for 5 minutes. Allow to cool slightly on tray before transferring to a rack to cool completely.

Find related 2 ingredient recipes

• 2 ingredient ice cream
• 2 ingredient macaroons
• 2 ingredient Nutella cake
• 2 ingredient pancakes
• 2 ingredient white chocolate mousse
• 2 ingredient chocolate fudge
• 2 ingredient low-fat chocolate cake

Serving Suggestions

Note

• These keep in an airtight container for a week.
• Try experimenting with different types of cheese.
• These homemade Cheddar cheese crackers are also a great side for your favourite dip platter.
• You can also make Cheese cocktail biscuits at home to sit with a fine cheese platter.
• Chia seeds are so healthy and these Two cheese crackers with chia seeds will give you a boost in the health stakes.
• If you are looking for a healthy alternative then these Healthy homemade crackers are ideal.
• This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.