3 ingredient chocolate crackles

Serves:

Chocolate Crackle

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Ingredients

  

• 200 grams Compound Chocolate
• 1/4 cup Desiccated Coconut
• 3 cups Rice Bubbles

Instructions

 

• Place chocolate in a glass heat-proof bowl and microwave on medium high for 1 minute and then stir well. You may need to heat in further 10 second bursts to entirely melt.
• Add the coconut to the bowl and stir.
• Pour in the rice bubbles.
• Stir to coat with chocolate and fill patty pans or cupcake cups with mixture, sprinkle with coconut and refrigerate for 10 minutes to set.

Notes

• I used compound chocolate because it has the correct setting point for this recipe.
• You can sprinkle the top with coated chocolate chips or nuts or even flaked coconut.
• These look really cute with a cherry on top.
• This recipe was created by Jennifer Cheung for Kidspot,  New Zealand’s best recipe finder.

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Serving Suggestions

Note