Curried egg and ham wraps

Curried egg and ham wraps




  • 3 boiled eggs, peeled
  • 2 tablespoons mayonnaise
  • ½ teaspoon curry powder
  • Pinch of salt
  • 4 wraps
  • 1 cup iceberg lettuce, shredded
  • 200g shaved ham


Place eggs in a medium bowl and mash with fork. Once all crumbly add mayonnaise, curry powder and a pinch of salt.

Combine well then set aside.

Lay four wraps on the counter and portion the curried egg among the four.

Top each with shredded lettuce then shaved ham.

Fold the bottom and top in before rolling up into a cigar shape (this prevents the mixture falling out the bottom!)

Wrap one end in a napkin to hold secure.


  • If you’re going to make these for the kids to take to school, I suggest wrapping the middle of the wrap in a napkin then cut the wrap in half. The napkin will keep the wrap firmly together.
  • You can use any wrap you prefer. Tortillas work beautifully also.
  • Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions


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