Ingredients
12 marshmallows
¼ cup icing
Ready-made or homemade
3 tbsp pink sugar crystals
Allergy Advice
Contains Dairy
Contains Eggs
Contains Soy
Equipment
- 1 12 mini patty pans
- 1 1 florist block
- 1 wrapping paper (for the block)
- 1 sticky tape
- 1 12 x 15cm skewers
- 1 cutting board
Instructions
- Wrap the florist block with the wrapping paper.
- Place a marshmallow on a cutting board and put a mini patty pan on top (right side up). Then, using the skewer in a quick downward motion, stab them together.
- Pull the patty pan down the skewer and coat the marshmallow in icing.
- Roll the marshmallow in sugar crystals and then push the patty pan back up the skewer to meet the marshmallow.
Notes
Tip
I used some ready-made icing I had left in the fridge for this project.
Variation
You could also use sugar syrup or make your own icing.
Variation
The pink sugar crystals were in a container of multiple sprinkles. You could also use jelly crystals if you can’t find these.
