Broccoli, pea and pear puree

Serves:

Ingredients

• 3-4 florets of broccoli
• 1/2 cup of peas
• 1 ripe pear

Method

In a saucepan of boiling water, place the broccoli and peas and cook until soft – around five minutes.

Peel and deseed pear and chop roughly.

Strain vegetables and reserve a little water.

Place vegetables and pear in a blender and puree until smooth, using a little of the reserved water for a better consistency.

Wash the broccoli and place in a microwave-safe container with the peas.

Cover with plastic wrap, leaving a corner uncovered to let steam escape, and cook on HIGH for 2 minutes. Rearrange and cook again for another minute if required.

Peel and deseed pear and chop roughly.

Place vegetables and pear in a blender and puree until smooth, using a little bit of water if required

Find related baby recipes 

• Chicken, rice and vegetables
• Baked custard recipe
• Chicken and corn chowder
• Beef and vegetable dinner recipe
• Banana and honey porridge
• Easy beef casserole
• Simple pumpkin soup recipe
• Fruit puree recipe
• Egg and vegetable omelette recipe

Serving Suggestions

Note

• Mixing fruit and vegetable purees may seem odd but your baby won’t care – and it tastes great too!
• Can be frozen for up to six weeks.
• This recipe was created by Belinda Graham for Kidspot.