Carrot and sultana salad for toddlers

Serves:

Ingredients

• 1/2 whole orange (juiced)
• 1 tsp coconut oil
• 1 carrot (julienned)
• 1/4 cup sultanas

Method

In a mixing bowl, whisk together the orange juice and liquid coconut oil.

Then add in the carrot and sultanas and stir to coat evenly.

Divide into little bowls and serve!

Serving Suggestions

Note

• You can julienne the carrots with a mandolin or grate it if you prefer.
• If you have heated the coconut oil to liquid, leave it to cool a little before adding to the juice.
• This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder.