Chocolate slice

Serves:

Ingredients

• 230 g melted butter
• 2 cups self-raising flour
• 2 cups brown sugar
• 2 cups dessicated coconut
• 1/2 cup cocoa, sifted

Icing

• 2 tbsp cocoa
• 1 cup icing sugar
• 1 tbsp milk
• 1 tbsp butter, melted
• 1 tbsp coconut

Method

Preheat oven to 170°C. Line a slice tray with baking paper and set aside.

Mix all dry ingredients in a large bowl, add melted butter and stir well.

Press mixture firmly into a slice tray.

Bake for 20 minutes.

Icing

Sift icing sugar and cocoa and stir in melted butter and milk.

Spread over the warm slice and sprinkle coconut over the top. Leave to cool and cut into 5cm by 5cm squares.

Find More

• Anzac slice
• Caramel slice
• Chocolate caramel slice
• Chocolate peppermint slice
• Choc-peanut slice
• Double choc slice
• Hedgehog slice

Serving Suggestions

Note

• This is great for fetes and cake stalls. It makes a lovely lunchbox filler and a great food gift.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.