Ingredients
230g butter
melted
2 cups self-raising flour
2 cups brown sugar
2 cups dessicated coconut
½ cup cocoa
sifted
2 tbsp cocoa
For icing
1 cup icing sugar
For icing
1 tbsp milk
For icing
1 tbsp butter
melted, for icing
1 tbsp coconut
For icing
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 slice tray
- 1 baking paper
- 1 large bowl
Instructions
- Preheat oven to 170°C. Line a slice tray with baking paper and set aside.
- Mix all dry ingredients in a large bowl, add melted butter and stir well.
- Press mixture firmly into a slice tray.
- Bake for 20 minutes.
- To make the icing, sift icing sugar and cocoa and stir in melted butter and milk.
- Spread over the warm slice and sprinkle coconut over the top.
- Leave to cool and cut into 5cm by 5cm squares.
Notes
Tip
This is great for fetes and cake stalls.
Tip
It makes a lovely lunchbox filler and a great food gift.
