Christmas crackles

Serves:

Ingredients

• 200g Mars bars, chopped
• 2 tablespoons of pouring (thin) cream
• 2 teaspoons cocoa powder, sifted
• 3 cups Rice Bubbles
• 20 glace cherries or small chocolate Santas

Method

Place 20 paper cases into cupcake tins.

Melt the Mars bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.

Spoon the mixture into paper cases and top each one with a cherry or chocolate. Refrigerate until firm.

Serving Suggestions

Note