Ingredients
200g Mars bars
chopped
2 tbsp pouring (thin) cream
2 tsp cocoa powder
sifted
3 cups Rice Bubbles
20 glace cherries or small chocolate Santas
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 cupcake tins
- 1 paper cases
- 1 glass bowl
- 1 large bowl
Instructions
- Place 20 paper cases into cupcake tins.
- Melt the Mars bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.
- Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.
- Spoon the mixture into paper cases and top each one with a cherry or chocolate.
- Refrigerate until firm.
Notes
Storage
Refrigerate until firm. Store in an airtight container in the refrigerator.
