Christmas Crackles

Christmas crackles



  • 200g Mars bars, chopped
  • 2 tablespoons of pouring (thin) cream
  • 2 teaspoons cocoa powder, sifted
  • 3 cups Rice Bubbles
  • 20 glace cherries or small chocolate Santas


Place 20 paper cases into cupcake tins.

Melt the Mars bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

Put the Rice Bubbles in a separate large bowl, pour in the chocolate mixture and stir until well mixed.

Spoon the mixture into paper cases and top each one with a cherry or chocolate. Refrigerate until firm.

Serving Suggestions


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