Easy Tim Tam fudge
- 2 x tins (395g) sweetened condensed milk
- 4 x blocks (220g) Dairy Milk chocolate
- 1/2 cup (125g) butter
- 1 mini pkt Tim Tam Raspberry and White Chocolate (5 biscuits)
- 1 mini pkt Tim Tam Chocolate Orange (5 biscuits)
- 1 pkt Tim Tams Milk Chocolate (you will only need 5 of these)
Step 1. Line a 30cm x 20cm tin with baking paper and set aside. Place the condensed milk, chocolate and butter into a slow cooker on high. Stir until all ingredients are melted and then turn to low.
Step 2. Stir every 10 minutes for 40 minutes or until the fudge takes on a glossy sheen.
Step 3. Meanwhile, slice each flavour of Tim Tams and set aside.
Step 4. Pour the fudge into the tin and leave to cool for 15 minutes. Sprinkle Tim Tams onto the top of the fudge in three sections. Refrigerate for 2-3 hours or until set. Slice into squares.
- You can halve this recipe and use a 20cm x 20cm square cake tin and reduce the amount of Tim Tam toppings.
- We used three flavours but you could really top this fudge with any biscuit of your choice.
- You could also make this fudge in the microwave or stove top if you don't have a slow cooker. Just remember to keep the heat low and stir often.
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- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.