Fast peach and pear crumble

Fast peach and pear crumble




  • 1 tin pear slices, drained
  • 1 tin peach slices, drained
  • 250g butter, melted
  • 1 cup plain flour
  • 1 cup brown sugar
  • 2 cups rolled oats


Preheat oven to 180°C.

Lay pear and peaches in a baking dish.

In a separate bowl combine flour, oats, brown sugar and butter.

Press mixture over the top of the fruit and bake for 20 minutes.

Serve with cream or ice cream.

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Serving Suggestions


  • This recipe is for when you have a crowd to feed unexpectedly. It can be thrown together without much notice from goods already in your pantry.
  • You can substitute any type of tinned fruit that you have on hand.
  • Traditionally you rub the butter through the oaty mixture but this is for those in a hurry.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder

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