Gluten-free scones

Serves:

Ingredients

• 3 cups gluten-free self-raising flour
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup vegetable oil

Method

Preheat the oven to 180°C fan-forced. Lightly oil a 33cm round cake tin and set aside.

In a bowl, mix the flour and salt. Gradually add the milk and oil, stirring until all ingredients are combined.

Turn dough out onto a floured surface and lightly knead. Using a knife, divide into 12 scones.

Place all scones touching together in the cake tin and brush tops with a little milk.

Bake for 15-20 minutes until lightly browned.

Find more scone recipes:

• Cheesey scones
• Easy scones
• Lemonade scones
• Buttermilk scones
• Easy pumpkin scones
• Choc chip scones

Serving Suggestions

Note

• Using a good quality gluten-free flour is essential to this recipe.
• Add herbs and cheese or sugar to make these muffins savoury or sweet. I served mine with some homemade strawberry jam.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.