Ingredients
1 cup peach slices in fruit juice
1 cup pineapple pieces in juice
½ cup coconut cream
Allergy Advice
Contains Nuts
Equipment
- 1 blender
- 1 popsicle moulds
- 1 popsicle sticks
Instructions
- Gather all ingredients and popsicle moulds.
- Place all ingredients into a blender and blend until smooth.
- Pour mixture into popsicle moulds and place in popsicle sticks.
- Freeze for 4-6 hours or overnight.
Notes
Tip
You can buy Zoku fish pops at all good kitchen stores or online.
Variation
Of course you could use fresh fruit in this recipe but you may have to add a little extra fruit juice to have a pour-able consistency.
Variation
If you are worried about the coconut cream being too rich you can use coconut milk or even coconut water in its place but the flavours will be less concentrated.
Storage
Store in the freezer.
