Pork Burgers with Sweet Onion and Apples

Serves:

Ingredients

• oil spray
• 4 thick bread slices (ciabatta, Turkish or sourdough), toasted

Burger Patties

• 400g extra lean pork mince
• 1 garlic clove
• 1 tsp ground sage
• 2 tsp fresh thyme leaves
• 1 egg, lightly beaten
• ¼ cup (25g) breadcrumbs
• salt and pepper

Sweet Onion and Apple Sauce

• 2 tsp (10ml) olive oil
• 1 large onion (160g), peeled and finely sliced
• 1 pinch salt
• 2 apples (360g), peeled and finely sliced
• ½ tsp cinnamon
• 1 tbsp sugar
• 2 tbsp (40ml) apple cider vinegar
• 1/2 tsp salt and pepper
• 2 tsp fresh thyme leaves

Method

Mix all burger patty ingredients together and form into 4 burger patties. Set aside.

To make the Sweet Onion and Apple Sauce: Heat oil in a non-stick frying pan and add onion with a pinch of salt.

Cook on low for 5 minutes before adding apple, cinnamon, sugar, cider vinegar, pepper and thyme.

Stir, cover and continue to cook for 6-8 minutes until soft and fragrant and the apples are cooked through.

Heat a non-stick frying pan on medium, spray lightly with oil and add burger patties.

Cook for 4 minutes per side until cooked through.

Rest patties on a board for 5 minutes before serving on toast topped with apple sauce.

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Serving Suggestions

Note

• You can make a double batch of these patties and freeze them uncooked.
• You can make the sweet onion and apple sauce ahead of time and warm it up to serve.
• Recipe written by Jay Rogers for The Moodie Foodie. You can follow The Moodie Foodie on Facebook, Twitter or Pinterest.