Ingredients

• 1 tbsp vegetable oil
• 500g green king prawns, peeled, de-veined and tails intact
• 4 cloves garlic, finely chopped
• ½ cup Homemade stir-fry sauce
• 300g snow peas, blanched

Prawns with snow peas

In a wok, heat the oil until very hot. Add the prawns and chopped garlic. Stir-fry for 2 minutes until the prawns are almost cooked. Add the snow peas and stir-fry for a further 2 minutes. Pour over the stir-fry sauce and toss until hot and well-coated.

Season with black pepper and serve with boiled rice.

Notes

• Sometimes the prawns used in this recipe are sold as prawn “cutlets”.
• Make sure that you don’t overcook these prawns so they still have some crunch.
• Blanch the snow peas by trimming off the ends, removing the string, and standing them in boiling water for 5 minutes.
• This recipe was created by Jennifer Cheung for Kidspot.

• 15 cool dinner ideas when it’s too hot to cook
• Chicken mayo nori rolls
• Chicken and snow pea stir fry