Pumpkin fritters

Serves:

Ingredients

• 2 cups pumpkin – cooked and mashed
• 1/4 teaspoon salt
• 2 tablespoons flour
• 1 egg, beaten
• 1 teaspoon baking powder
• butter or oil
• sugar mixed with ground cinnamon (1/4 cup sugar and 1 teaspoon cinnamon sugar)

Method

Mix pumpkin, egg, flour, baking powder and salt together.

Heat butter in a frying pan and drop in spoonfuls of mixture.

Fry on both sides until golden.

Serve hot

Serving Suggestions

Sprinkle with cinnamon sugar

Note