Weet-bix slice

Serves:

Ingredients

• Olive oil spray
• 1 cup self raising flour
• 4 crushed Weet-Bix
• half a  cup brown sugar
• half a cup sultanas or choc-chips
• 60g unsalted butter
• 1 tablespoon golden syrup
• 2 tablespoons milk

Icing

• 1 cup icing sugar
• 1 tablespoon lemon juice
• 1 tablespoon milk

Method

Preheat oven to 180C. Spray a 26cm x 16cm slab tin with olive oil spray.

Combine flour, crushed weet-bix, sultanas (or choc chips) and brown sugar in a bowl. Melt butter, golden syrup and milk in a small saucepan. Pour butter mixture into dry ingredients and mix well. Press mixture into tin. Bake 20-25 minutes until browned.

To prepare icing, mix icing, lemon juice and milk together in a small bowl until smooth.

Pour icing over the slice while it is still hot, then cut into slices when cold.

Notes:

• I love this slice because it is quick to make and most people will have all the ingredients in the house. A great afternoon snack or addition to the lunch box.
• Thanks to my friend Mary-Anne for this handy recipe.
• Recipe created by Melissa Hughes for Kidspot.