Ingredients
Olive oil spray
1 cup self raising flour
4 crushed Weet-Bix
½ cup brown sugar
½ cup sultanas or choc-chips
60g unsalted butter
1 tbsp golden syrup
2 tbsp milk
1 cup icing sugar
1 tbsp lemon juice
1 tbsp milk
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 26cm x 16cm slab tin
- 1 bowl
- 1 small saucepan
Instructions
- Preheat oven to 180C. Spray a 26cm x 16cm slab tin with olive oil spray.
- Combine flour, crushed weet-bix, sultanas (or choc chips) and brown sugar in a bowl. Melt butter, golden syrup and milk in a small saucepan.
- Pour butter mixture into dry ingredients and mix well. Press mixture into tin. Bake 20-25 minutes until browned.
- To prepare icing, mix icing, lemon juice and milk together in a small bowl until smooth.
- Pour icing over the slice while it is still hot, then cut into slices when cold.
Notes
Tip
This slice is quick to make and uses common pantry ingredients.
Tip
Great for an afternoon snack or lunch box addition.
Variation
Use choc-chips instead of sultanas.
