Smoked salmon crepes

    Smoked salmon crepes

    Serves:

    Ingredients

    • 4 crepes, warmed
    • 1 tsp butter
    • 2 cup finely chopped broccoli
    • 300g sour cream
    • ½ red onion, sliced
    • 100g smoked salmon
    • 2 tbsp capers, rinsed

    Method

    Heat the butter in a frying pan and gently fry the broccoli for 2 minutes.

    Add the sour cream and heat until almost bubbling. Stir in the red onion, smoked salmon and capers.

    Spoon ½ cup of this mixture into the centre of each crepe and fold over to encase.

    Serve with a green salad.

    Notes:

    This mixture is really rich and decadent. It’s a special occasion dish and not for every day.

    In this recipe I used smoked salmon pieces for cooking; smoked salmon peices that is packaged for cooking is a lot less expensive.

    This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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