Smoked salmon crepes

Serves:

Ingredients

• 4 crepes, warmed
• 1 tsp butter
• 2 cup finely chopped broccoli
• 300g sour cream
• ½ red onion, sliced
• 100g smoked salmon
• 2 tbsp capers, rinsed

Method

Heat the butter in a frying pan and gently fry the broccoli for 2 minutes.

Add the sour cream and heat until almost bubbling. Stir in the red onion, smoked salmon and capers.

Spoon ½ cup of this mixture into the centre of each crepe and fold over to encase.

Serve with a green salad.

Notes:

This mixture is really rich and decadent. It’s a special occasion dish and not for every day.

In this recipe I used smoked salmon pieces for cooking; smoked salmon peices that is packaged for cooking is a lot less expensive.

This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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Serving Suggestions

Note