Stir-Fried Pork with Green Pepper

    So quick and easy, you can enjoy this on noodles or rice.

    Although this recipe uses pork, you could also use chicken or beef. Change up the green pepper for red, or mix it up for more colour.

    Stir-Fried Pork with Green Peppers

    Prep Time 30 minutes
    Cook Time 12 minutes
    Total Time 42 minutes
    Course Main Course
    Cuisine Chinese
    Servings 2 people

    Ingredients
      

    • 270 grams pork loin boneless
    • 1 green pepper (capsicum) sliced
    • 1 tbsp cooking oil

    Marinade

    • 1 tbsp Lee Kum Kee Premium Oyster Sauce
    • 1 tbsp water
    • 1 tsp cornflour

    Seasoning

    • 2 tbsp Lee Kum Kee Premium Oyster Sauce

    Instructions
     

    • Mix sliced pork with marinade. Set aside.
    • Heat cooking oil and stir-fry pork until 80% done. Add capsicum and Lee Kum Kee Premium Oyster Sauce. 
    • Continue to stir-fry until fully cooked.
    Keyword pork

    This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online 

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