Banana bread

    Moist and delicious banana bread is easy to make with this mum-tested recipe from Kidspot. It can easily be toasted to serve with butter or transformed into a gluten-free recipe by substituting the flour and baking powder for a gluten-free variety.

      Lolly slice

      This delicious treat of lollies, marshmallow and biscuit can be kept in the fridge and just cut a slice of when you need that special pick me up or great for the school cake stall

        Chocolate chip cookies

        These cookies are a simple tasty combination of milk and dark chocolate chips. They contain all the rich ingredients that good chocolate chip cookies really need. I like to make large batches of these and roll them into balls to freeze. That way I can pull a dozen out to bake as gifts.

          Pavlova

          This pavlova is a no fail recipe it is crunchy on the outside and beautiful and chewy on the inside you can add different fruits to garnish

            Date balls

            Looking for a healthy snack that the whole family can enjoy? These little bites are incredibly delish and will satisfy your craving for a sweet treat. And the kids will think they're pretty yummy too!

              Milo Biscuits

              These chewy, malty Milo biscuits are a hit with kids, big and small! Bake a batch as an after school snack served with a glass of milk or pop one in a lunch box for a special treat.

                Easy lamingtons

                We've given this favourite kiwi classic a recipe makeover. Our version has all the flavoursome goodness of delicious lamington that we all know and love - minus the excess kilojoules.

                  Easy pumpkin scones

                  If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.

                    Quick scones

                    These quick scones are just like Nana used to make! A splash of lemonade and a dollop of cream in the mix and you've got a soft, easy to knead dough that will be in and out of the oven before you can say, butter and jam!