Cherry ripe cheesecake

    This deliciously pink cheesecake has a sneaky little cheat in the recipe - using jelly to set the cream cheese filling. How clever is that? Totally sinful, this is the dessert to make when you want to wow an audience of grateful diners.

      Cheesecake dip

      The ingredients for this dip are a little bit naughty, but it is a great way to get that cheesecake flavour without actually having a slice of cheesecake. If you use lots of fresh fruit to dip in this I think it’s a great treat.

        Light cheesecake

        While this is called a 'light' cheesecake, you might not want to overindulge if you're watching your calorie intake. It's quick to prepare and sets in the fridge. Top with fresh berries.

          No bake cheesecake

          This light and zingy cheescake uses crushed sweet biscuits as its base and cream cheese flavoured with lime for its filling. Gelatine means it's a no bake dessert so all you need to do is mix, chill and wait!