Apple and hazelnut bircher muesli

Serves:

Ingredients

• 2 cups rolled oats
• 1 1/2 cup apple juice
• 1 cup natural (Greek) yoghurt
• 1/2 cup craisins, sultanas or chopped dried apricots
• 1/4 tsp ground cinnamon
• 2 Granny Smith apples, grated (skin on)
• 1 cup toasted hazlenuts, roughly chopped

Method

Combine the rolled oats, juice, yoghurt, dried fruit, and cinnamon in a bowl and stir to combine.

Add the grated apple and spoon into glass jars or small (1 or 1/2 cup capacity) plastic containers. Chill overnight.

Serve sprinkled with the toasted hazlenuts or other seasonal fruit and nuts (see suggestions below).

Notes

• Top your muesli with any seasonal fruit and nut combination you fancy. My favourite is apple and toasted hazlenut, followed closely by the below:
• Raspberries and toasted crushed walnuts
• Poached pears and flaked almonds
• LSA mixture and fresh blueberries
• Granny Smith apples are the best for this recipe.

This recipe was created by Sophie Hansen.

Find more breakfast recipes:

• Banana and honey porridge
• Basic pancakes
• Bull’s eye egg
• Fluffy cheese omelette
• Breakfast burritos
• Baked cinnamon apple porridge
• Almond pancakes
• Bacon and egg muffins
• Lemon butter

Serving Suggestions

Note