Chocolate crackles

    Chocolate crackles

    Serves:

    MakesåÊ15 chocolate crackles

    Ingredients

    • 4 cups rice bubbles or rice puffs
    • 1 1/2 cupsåÊ(230g) icing sugar, sifted
    • 1 cup (85g) desiccated coconut
    • 1/4 cup hundreds and thousands (sprinkles)
    • 3 tbsp cocoa or powdered cooking chocolate
    • 250g Copha (vegetable fat)

    Method

    In a large bowl combine rice bubbles, icing sugar, coconut, hundreds and thousands and cocoa. Mix well.

    Melt copha in a small saucepan over medium heat. When completely melted, pour over the dry ingredients.

    Mix well, ensuring all ingredients are covered with Copha.

    With a spoon, fill cupcake cases and place on a baking tray. Chill in the refrigerator for one hour.

    Note

    • Crackles can be stored in an airtight container in the refrigerator for up to two days.
    • You can substitute the hundreds and thousands with coloured sprinkles or cachous if you wish.
    • This is a party favourite and no birthday party is complete without chocolate crackles!
    • Thanks to our sister company Kidspot Australia for creating the instructional video.
    • This recipe was created by Melissa Klemke for Kidspot, New Zealand’såÊbest recipe finder.

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