Rice Pudding with Smooth Fruit Swirl

    A family favourite that everyone can enjoy and if you want a more grown-up accompaniment, try a sprinkle of cinnamon and a handful of fresh berries

    Suitable for kids aged 6+ months.

    Rice Pudding

    Rice Pudding with Smooth Fruit Swirl

    Prep Time 5 minutes
    Cook Time 1 hour 30 minutes
    Course Breakfast, Dessert

    Ingredients
      

    • ½ cup Arborio (risotto) rice
    • 1 litre milk
    • 1 tsp natural vanilla extract
    • 1 tsp margarine
    • 2 tbsp caster sugar
    • 120 g Rafferty’s Garden Banana, Pear & Mango 4+ month

    Instructions
     

    • Preheat oven to 180C.
    • Place rice, milk, sugar, vanilla and butter into a small oven proof dish and bake for 1½ hours stirring every 15 minutes to prevent sticking.
    • Remove from the oven when the rice is cooked and creamy in consistency Avoid overcooking as it will dry out).
    • Allow to cool and serve with a swirl of Rafferty’s Garden Banana, Pear & Mango or any of your other Rafferty’s Garden NOTHING ELSE favourites.

    Notes

    Storage tip: Store leftovers covered in the fridge for up to two days
    Note: Recipe is suitable for kids age 6+ months

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