Ingredients
2 cups self-raising flour
(300g)
6 eggs
4 cups mixed vegetables
finely chopped or grated
½ cup grated cheese
1 milk
or enough to make the mixture slightly runny
olive oil
for frying
sour cream
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 large bowl
- 1 non-stick frying pan
Instructions
- Mix flour, eggs, veggies and cheese together in a large bowl. Add seasoning, then add enough milk to the mixture until it is slightly runny.
- Heat a frying pan with a small amount of olive oil and drop a tablespoon of the mixture into the pan, patting into a neat circle.
- Cook on a medium heat until golden on each side.
- Serve with sour cream.
Notes
Tip
These pikelets are great to make for a relaxed weekend breakfast.
Tip
Be sure to use a non-stick pan to stop things getting messy.
Variation
For an adult version, add one finely sliced and deseeded birdseye chili and a handful of coriander leaves to the batter mix. Top pikelets with natural yoghurt flavoured with a small amount of curry.
Variation
All kinds of veggies will work in this recipe. Try adding finely cut or grated carrot, zucchini, capsicum or corn for a vegetable sensation!
