Name: Lemon Self-Saucing Pudding
Ingredients: 1 cup Self Raising Flour; 3/4 cup Caster Sugar; 1 Egg; 40 grams Margarine (melted); 1/2 cup Skim Milk; Rind and Juice of 2 Lemons; 1 tbsp Corn Flour; 1 tbsp Custard Powder; Icing Sugar; Ice Cream (to serve)

Lemon self saucing pudding

This will surely go down a treat! Add some ice cream or cream for a dessert delight!

Serving Suggestions

Note

Lemon Self-Saucing Pudding

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Ingredients

1 cup Self Raising Flour
3/4 cup Caster Sugar
1 Egg
40 grams Margarine melted
1/2 cup Skim Milk
Rind and Juice of 2 Lemons
1 tbsp Corn Flour
1 tbsp Custard Powder
Icing Sugar
Ice Cream to serve

Instructions

Preheat oven to 180C (350F).
Combine flour and 1/4 cup of the caster sugar in a bowl
Add egg, butter, milk and lemon rind and beat to combine.
Pour into a 6-cup capacity ovenproof dish.
Combine cornflour, custard powder and the remaining 1/2 cup of caster sugar and sprinkle over top of pudding.
Combine lemon juice with 11/2 cups boiling water and pour over pudding.
Bake pudding for 30-40 minutes or until puffed and golden.
Dust with sifted icing sugar and serve with ice-cream or yoghurt, if desired.