Chocolate-filled crepes

    Chocolate-filled crepes

    Serves:

     

    Ingredients

    • 3 tablespoons sugar
    • pinch of salt
    • 2 eggs
    • 1 cup milk
    • 1 teaspoon butter

     

    Filling:

    • 1 cup cream
    • 100g  dark chocolate melts
    • 1 punnet fresh strawberries

    Method

    In a mixing bowl, whisk together sugar, salt, eggs and milk, set aside for at least ten minutes.

    Heat a saucepan to a medium heat, add cream and bring it to a simmer. Remove from heat and whisk chocolate melts in until smooth and creamy. Cover and keep warm.

    Heat a large, non-stick pan to a medium heat, melt 1 teaspoon butter, swirling it around the pan to coat the surface evenly.

    Pour about ¼ cup of the crepe batter into the pan and swirl the pan around to coat the surface evenly with the batter mixture. Try to keep the crepe in a circular.

    Cook until golden and then flip over; cook the other side until golden.

    Place the crepe on a warm plate and cover with a cloth while you continue to cook crepes.

    When you are ready to serve, place a crepe on a plate, fill with sliced strawberries, and drizzle over the warm chocolate sauce. Roll up and serve immediately.

     

    Notes:

    • If you want to create a little kid version, try sprinkling the crepe with hundreds and thousands.
    • I got a bit carried away and cut out a strawberry into a heart shape as a heart-felt sign of love. Crepes, chocolate and strawberries – if that doesn’t say ‘love’, then what does?!
    • This recipe was created by Kristine Duran-Thiessen for Kidspot, New Zealand’s best recipe finder.

    Serving Suggestions

    Note

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