Ingredients
1 cup desiccated coconut
divided
1 plain biscuits
½ cup sultanas
2 cups mini marshmallows
1 cup malteasers
3 tbsp Milo
395g condensed milk
one tin
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 large bowl
- 1 wooden spoon
- 1 foil
Instructions
- Tear off two 50 cm pieces of foil, spray with cooking spray and sprinkle each with a light layer of coconut then put to one side.
- In a large bowl crush the biscuits. Add remaining ingredients (except coconut) and stir with a wooden spoon until very well combined.
- Split mixture in half and place one half of the mixture on the foil in a log shape.
- Push mixture together as tightly as you can and repeat with remaining mixture and foil.
- When you have two logs, sprinkle the remaining coconut over both and wrap up tightly in foil. Twist the ends shut and refrigerate for at least 5 hours until firm.
- Cut off slices as you need them and store in the fridge.
Notes
Tip
If you cant find mini marshmallows, cut large ones in half – they will work just as well.
Variation
You can also add 100g of melted butter for a firmer roll but I was thinking of my waistline as I usually eat way too much of this particular slice!
Storage
Cut off slices as you need them and store in the fridge.
