Ingredients
1 onion
diced
2 potatoes
peeled and diced
1/2 sweet potato
peeled and diced
3 carrots
peeled and diced
2 cups red lentil
rinsed
2 tsp garlic
minced
2 tsp ginger
minced
1 tbsp fennel seeds
1 tbsp curry powder
400ml coconut cream
1 water
(use coconut cream tin)
1 tsp chicken flavoured stock powder
1 bag spinach and rocket salad mix
1 tsp coriander
Equipment
- 1 slow cooker
Instructions
- Place all ingredients except for spinach/rocket salad and coriander into slow cooker on high for 3 hours.
- Stir through spinach rocket salad and coriander leaves.
- Serve with plain yoghurt and mango chutney.
