Slow cooker vegetarian dahl

Serves:

Ingredients

• 1 onion, diced
• 2 potatoes, peeled and diced
• 1/2 sweet potato, peeled and diced
• 3 carrots, peeled and diced
• 2 cups red lentil, rinsed
•  2 tsp garlic,minced
• 2 tsp ginger, minced
• 1 tbsp fennel seeds
• 1 tbsp curry powder
• 1 tin (400ml) of coconut cream
• 1 tin of water (use coconut cream tin)
• 1 tsp chicken flavoured stock powder
• 1 bag of spinach and rocket salad mix
• 1 bunch of coriander

Method

Place all ingredients except for spinach/rocket salad and coriander into slow cooker on high for 3 hours.

Stir through spinach rocket salad and coriander leaves.

Serve with plain yoghurt and mango chutney.

Find more vegetarian recipes

• Baked ricotta
• Bubble and squeak
• Easy salsa
• Eggplant parmigana
• Mushroom ragout with creamy polenta
• Hash browns
• Mary May’s crunchy on toast
• Paris mashed potato
• Pumpkin, feta and chickpea salad
• Simple pumpkin soup

Serving Suggestions

Note

• This is as simple as it gets with a slow cooker. You can set and forget this and have the gorgeous aroma filling your house in no time.
• Any vegetables you have in your crisper or freezer will do.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.