Serves 4-6
Ingredients:
- 400g can sliced peaches, in juice
- 1½ cups of raspberries – fresh or frozen (defrosted)
- 500g natural yoghurt
Recipe method:
Drain the peaches, keeping 1-2 tbsp of the juice and place into a Kenwood Triblade jug.
Blend peaches using Kenwood Triblade stick until smooth. Set aside.
Clean the Triblade jug and then place the raspberries into it and blend them into to a puree with the Triblade stick.
Layer the yoghurt with the peach and raspberry purees in a tall glass dish or make swirls with the purees into the yoghurt for kids.
Add nuts/seeds/muesli on top or through the layers if you like!
Find more recipes from Claire Turnbull
- Red Velvet smoothie
- Carrot cake bliss balls
- Ginger oat cakes
This recipe was created by Claire Turnbull for Kenwood New Zealand .
We have so many raspberries growing in our garden that we are running out of ideas of what to do with them, this is perfect, thank you!
My uncle made these at our family Christmas this year (apparently it’s a family recipe, although I can’t recall ever having them before) . His version had cream, I’ve cream and some kind of alcohol in the raspberry mix and so I wasn’t really a fan. These look much nicer and could be shared with the kids too
This looks delicious and would be a healthy summer treat for the whole family. would be great adding almonds.
Yummy I would have never thought to mix these together just in time for summer eating
This sounds super tasty! Love making fruit purees for dessert sauces or layering.
Yummm this looks delicious and such a healthy summer treat for the children also. What a great idea for summer.
Yum, yum, yum! My kind of summer recipe, 3 ingredients and whizz it all up
I often make ice blocks using similar ingredients – I usually add a banana in to thicken it a wee bit. Just get cheap $2 ice block maker trays from good old KMart – great for when you get home from work on a hot day 
Ooh what a delicious recipe! We live close to a berry farm and we were planning to pick raspberries for jam next weekend. Must make sure we pick some extras to give this recipe a go too