Peach melba yoghurt layers

Claire Tunrbull Peach Melba

Serves 4-6

Ingredients:

  • 400g can sliced peaches, in juice
  • 1½ cups of raspberries – fresh or frozen (defrosted)
  • 500g natural yoghurt

Recipe method:

Drain the peaches, keeping 1-2 tbsp of the juice and place into a Kenwood Triblade jug.

Blend peaches using Kenwood Triblade stick until smooth. Set aside.

Clean the Triblade jug and then place the raspberries into it and blend them into to a puree with the Triblade stick.

Layer the yoghurt with the peach and raspberry purees in a tall glass dish or make swirls with the purees into the yoghurt for kids.

Add nuts/seeds/muesli on top or through the layers if you like!

Find more recipes from Claire Turnbull 

This recipe was created by Claire Turnbull for Kenwood New Zealand .

8 Comments

  1. SarahBlair 31/12/2017 at 6:05 pm

    We have so many raspberries growing in our garden that we are running out of ideas of what to do with them, this is perfect, thank you!

  2. Angelgirl081 30/12/2017 at 9:07 am

    My uncle made these at our family Christmas this year (apparently it’s a family recipe, although I can’t recall ever having them before) . His version had cream, I’ve cream and some kind of alcohol in the raspberry mix and so I wasn’t really a fan. These look much nicer and could be shared with the kids too 🙂

  3. felicity beets 28/12/2017 at 5:56 pm

    This looks delicious and would be a healthy summer treat for the whole family. would be great adding almonds.

  4. Mands1980 10/12/2017 at 9:51 am

    Yummy I would have never thought to mix these together just in time for summer eating

  5. kymmage 09/12/2017 at 10:09 am

    This sounds super tasty! Love making fruit purees for dessert sauces or layering.

  6. Shorrty4life1 07/12/2017 at 1:41 pm

    Yummm this looks delicious and such a healthy summer treat for the children also. What a great idea for summer.

  7. Bevik1971 07/12/2017 at 10:36 am

    Yum, yum, yum! My kind of summer recipe, 3 ingredients and whizz it all up 🙂 I often make ice blocks using similar ingredients – I usually add a banana in to thicken it a wee bit. Just get cheap $2 ice block maker trays from good old KMart – great for when you get home from work on a hot day 🙂

  8. MuddledUpMolly 06/12/2017 at 8:22 pm

    Ooh what a delicious recipe! We live close to a berry farm and we were planning to pick raspberries for jam next weekend. Must make sure we pick some extras to give this recipe a go too 🙂

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