2 ingredient lemon sorbet

    2 ingredient lemon sorbet

    Serves:

    Makes approx 1L

    Ingredients

    • 3 cups (750ml) lemon squash
    • 1 x tin (395g) condensed milk

    Method

    Whisk ingredients together to combine. Pour into a shallow tub or tray and place in the freezer overnight.

    Once set, break up roughly with a blunt knife, place in a food processor and blitz until smooth.

    Return to the freezer until ready to serve. Serve in scoops.

    Note

    • Make sure your ingredients are cold when you begin.
    • Repeat the blending and freezing process a second time for a creamier sorbet.
    • You can churn this in an ice-cream machine if you have one.

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