Bread and butter pudding

Bread and butter pudding



  • 1 small French bread stick, cut into 8 slices
  • 30 grams butter
  • 1/2 sultanas
  • 3/4 cup Sweetened Condensed Milk
  • 3 eggs
  • 1 1/2 cups cream
  • 2 teaspoons vanilla


Spread one side bread slices with butter, place buttered side up in shallow ovenproof dish, sprinkle with sultanas.

Combine remaining ingredients, whisk well.

Pour custard over bread.

Bake in 180C oven 40-45 minutes until set.

If desired, dust with sifted icing sugar before serving.


Serving Suggestions


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