Cheddar cheese crackers

Serves:

Ingredients

• 1/2 cup of butter
• 1 1/2 cups of plain flour
• 1/2 teaspoon of salt
• 1 teaspoon of baking powder
• 3 pinches of cayenne pepper
• 2 cups of cheddar cheese (optional)

Method

Place all the ingredients into a food processor and process until combined.

Shape into 1 and 1/2 – 2 inch rolls and refrigerate for 30 to 60 minutes.

Slice each roll into slices about 1/4 inch thick.

Bake on baking paper for approx 10 minutes in a 180 degree oven.

Serving Suggestions

Note