These chicken fingers are a great way to ensure your baby is getting both protein and veggie. They’re great as a snack on the run or to accompany a main meal.
Suitable for kids aged 10+ months.
Apricot and Chicken Fingers
Ingredients
- 250 grams chicken mince
- 1/4 Leek finely chopped
- 1 cup Breadcrumbs
- 1 Egg yolk
- 1 packet Rafferty’s Garden Quinoa, Apple & Apricot 6 month 120g
Instructions
- Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
- Mould mixture into desired shape. Fingers work well for a baby’s grasp.
- Grill for 8 minutes or until golden then turn and continue for a further 4 minutes.
Notes
Age: 10 months +
Storage tip: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.
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