Ingredients
1/2 banana
1/2 frozen mango
cut into slices and frozen in cling wrap the night before
½ cup frozen raspberries
frozen in a resealable bag the night before
Equipment
- 1 blender
Instructions
- Remove fruit from freezer and leave to soften slightly for 10 minutes.
- Add to blender and blend until smooth.
Notes
Tip
This sorbet cannot be refrozen.
Variation
If you’d rather the seeds of the raspberries removed, puree fresh raspberries and push the puree through a fine sieve to remove the pips. Then freeze and add the frozen cube/s to the blender with the other fruit.
Storage
This sorbet cannot be refrozen.
