Banana, raspberry and mango sorbet

Banana, raspberry and mango sorbet



  • 1/2 banana
  • 1/2 frozen mango (cut into slices and frozen in cling wrap the night before)
  • 1/2 cup frozen raspberries (frozen in a resealable bag the night before)


Remove fruit from freezer and leave to soften slightly for 10 minutes.

Add to blender and blend until smooth.

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Serving Suggestions


  • If you’d rather the seeds of the raspberries removed, puree fresh raspberries and push the puree through a fine sieve to remove the pips. Then freeze and add the frozen cube/s to the blender with the other fruit.
  • This sorbet cannot be refrozen.
  • This recipe was created by Belinda Graham for Kidspot.

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