Name: Beef Chow Mein
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3/4 cup carrot, grated or thinly sliced ( julienne); 1/4 cup celery, thinly sliced; 1 1/2 cup shitake mushrooms (removed stem, sliced); 250 grams noodles, dried; 100 grams red pepper (capsicum); 3 tbsp cooking oil; 2 stalks spring onions (chopped); 250 grams beef (thinly sliced); 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 4 tbsp Lee Kum Kee Premium Soy Sauce

Beef Chow Mein

This classic and simple recipe is bursting with flavour.

‘Chow mein’ translates to (stir) fried noodles and is popular in many cultures. This version uses beef but you can substitue chicken or pork,

Beef Chow Mein

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Prep Time 25

Cook Time 20

Total Time 45

Course Main Course

Cuisine Chinese

Servings 4 people

Ingredients

3/4 cup carrot, grated or thinly sliced ( julienne)
1/4 cup celery, thinly sliced
1 1/2 cup shitake mushrooms removed stem, sliced
250 grams noodles, dried
100 grams red pepper (capsicum)
3 tbsp cooking oil
2 stalks spring onions chopped
250 grams beef thinly sliced

Seasoning

2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
4 tbsp Lee Kum Kee Premium Soy Sauce

Instructions

Soak dried noodles in hot water for 5 minutes or prepare as per instructions. Drain and set aside.
Stir fry beef with 3 Tbsp. oil for 5 minutes. Add-in the rest of the ingredients.
Cook chow mein for another 5 minutes.
Garnish with chopped spring onions.
*Add Chili Garlic Sauce for a spicy kick to your dish.