Chicken sandwiches

Serves:

Ingredients

• 1 tsp low fat-free cream cheese
• 1 tsp low-fat mayonnaise
• 1 tsp low-fat plain yoghurt
• 1 cooked chicken breast
• 1 stick celery
• 1/2 carrot
• 4 slices white bread

Method

In a medium bowl, combine the cream cheese, mayonnaise and plain yoghurt.

Stir in the chicken, celery and carrots.

Divide the mixture into 2 and spread onto 2 slices of bread. Top with remaining two slices of bread.

Serving Suggestions

Note

• I use a barbecue chicken from the supermarket and make the rest into pasta bake for another night, but you could just boil or grill a chicken breast.
• If you make the chicken pasta bake, substitute the cream in the recipe for a mix of cream cheese and yoghurt to use up what’s left from these sandwiches!
• This recipe was created by Maxabella of Maxabella loves… Follow Maxabella on Facebook or Pinterest.