Chicken sandwiches

Chicken sandwiches



  • 1 tsp low fat-free cream cheese
  • 1 tsp low-fat mayonnaise
  • 1 tsp low-fat plain yoghurt
  • 1 cooked chicken breast
  • 1 stick celery
  • 1/2 carrot
  • 4 slices white bread


In a medium bowl, combine the cream cheese, mayonnaise and plain yoghurt.

Stir in the chicken, celery and carrots.

Divide the mixture into 2 and spread onto 2 slices of bread. Top with remaining two slices of bread.

Serving Suggestions


  • I use a barbecue chicken from the supermarket and make the rest into pasta bake for another night, but you could just boil or grill a chicken breast.
  • If you make the chicken pasta bake, substitute the cream in the recipe for a mix of cream cheese and yoghurt to use up what’s left from these sandwiches!
  • This recipe was created by Maxabella of Maxabella loves… Follow Maxabella on Facebook or Pinterest.

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