Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 chorizo sausages, sliced
• 3 carrots, chopped
• 1 sweet potato, chopped
• 2 sticks celery, sliced
• 1 clove garlic, crushed
• 1 tsp curry powder
• 6 cups chicken stock

Chorizo and sweet potato soup

In a medium sized pot, heat the oil and add the onion and chorizo slices. Fry for 2 minutes.

Add the carrots, celery, sweet potato, garlic and curry powder to the pot. Cook for 5 minutes, stirring continuously.

Pour the stock into the pot and bring to the boil. Simmer for 15 minutes until the vegetables are soft.

Liquidise using a blender or stick mixer until smooth.

Notes

• This soup is quite thick and hearty. You can add extra stock to thin the soup.
• Chargrilled sourdough bread is a delicious side for this soup.
• There is no need to neatly chop the ingredients in this soup, as they will all get blended in the end.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

More recipes on Kidspot:

• Mexican chicken soup
• French onion soup
• Chorizo and minestrone soup
• 30 winter soups to warm you up