Ingredients for damper on a stick:
1 cup self-raising flour
1 tsp sugar
1 tbsp butter
1 cup milk pinch of salt
Rub the butter through the flour until it is all crumbly.
Mix the salt sugar and milk in until it forms a dough.
Divide into two pieces and roll into a snake shape. Wind around a clean, dry stick or skewer. Hold over the campfire to cook.
This recipe make enough for about 2 “snakes”.
These are great with jam and butter or vegemite spread on them when they are cooked. Eat them hot!
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.