Homemade teething rusks recipe

Serves:

20

Ingredients

• 5 slices wholemeal stale bread

Method

Remove the crusts.

Cut the bread into fingers.

Put the bread on a baking sheet and bake in a very slow oven at 125C for 1 hour or until the bread fingers are dry and hard.

Allow to cool and store in an airtight container.

Serving Suggestions

Note