Ingredients

• 200g white chocolate, chopped
• 2 cups Kellogg’s Rice Bubbles
• 100g milk chocolate, chopped

Method

Microwave the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted.

Stir until chocolate is smooth and fully melted.

Add the Kellogg’s Rice Bubbles and combine well. Lightly spray a muffin tin with oil.

Gently press the Kellogg’s Rice Bubbles mixture into basket shapes, be careful not to make it too thick.

Allow the mixture to set in the refrigerator for 10 minutes.

Melt the milk chocolate in the microwaveåÊ as per above directions.

Using a pastry brush, brush the insides of the Rice Bubble cups with a generous amount of chocolate. Place back into the refrigerator for a further 10 minutes.

Remove from refrigerator 1/2 hour before serving. To serve, fill with your favourite ice cream or fresh fruit or both.

900-watt microwave used. Timings may vary.

Notes

• These baskets make a tasty holder for anything your heart desires, try them with chopped strawberries topped with a little cream.
• This recipe was created by Kellogg’s nutritionists.