Leftover spaghetti pizza
- 4 cups cooked spaghetti
- 4 eggs
- 1 cup (80g) grated parmesan cheese
- 1/4 cup (60ml) milk
- 2-3 tbsp olive oil
Step 1. Grab leftover spaghetti from the fridge.
Step 2. Gather parmesan cheese and eggs.
Step 3. Place eggs in a bowl with parmesan, milk and season well with salt and pepper.
Step 4. Whisk this mixture until well combined and then add cooked spaghetti. Toss strands in the mixture until well coated and leave to sit for 5 minutes.
Step 5. Heat a small non-stick frying pan over medium heat and add olive oil. Pour spaghetti into the pan and use a spatula to lift the mixture away from the edges as it cooks. Leave it until it is almost cooked through and then place a plate on top and flip it over onto the plate.
Step 6. Add a little more olive oil to the pan and slide the spaghetti pizza back into the pan to cook on the other side. Slice into wedges and serve with salad.
Find related spaghetti recipes
- Prawn and spinach spaghetti
- Spaghetti and meatballs
- Spaghetti bolognaise
- Spaghetti toasties
- Spaghetti with creamy ham sauce
- Spaghetti with easy sausage meatballs
- Spaghetti with pesto
- Spaghetti with tuna and olives
- It’s important that you use a non-stick pan for this recipe. My pizza got stuck a little on the first flip and I had to give it a little more time on the first side again to brown evenly.
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- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.