Mini hot dogs

    Mini hot dogs

    Serves:

     

    Ingredients

    • 6 bake-at-home mini rolls
    • 6 skinless cocktail frankfurters
    • half a cup grated cheese
    • tomato sauce, to serve

    Method

    • Preheat oven to 220C.
    • Place frankfurters in a saucepan of water, simmer for 10 minutes.
    • Meanwhile place rolls on a tray and bake in the oven for 5 minutes until starting to turn golden brown.
    • Split rolls in half, fill with some cheese and push in a frankfurter.
    • Repeat with remaining rolls and dogs.
    • Serve on a large plate with tomato sauce.

    Notes:

    • I think cocktail frankfurters in general are foul and disgusting, but the kids seem to like them
    • This makes a nice change from serving them in a bowl in the centre of the table (in a pool of cold water!)
    • Recipe created by Melissa Hughes for Kidspot.

    Serving Suggestions

    Note

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