Nutella popsicles

The kids will love these homemade popsicle sticks they taste better then the store bought ones. You could also almond milk or soy milk for people with airy allergy's

Ingredients

  • 1 cup full cream milk

  • ⅓ cup Nutella

Allergy Advice

Contains Dairy

Contains Nuts

Contains Soy

Equipment

  • 1 popsicle moulds
  • 1 blender
  • 1 milk shaker canister

Instructions

  1. Gather all ingredients and popsicle moulds.
  2. Place the milk and Nutella in a blender and blend until thoroughly combined.
  3. Pour into a popsicle moulds.
  4. Freeze and serve.

Notes

Tip
Please ensure that you do not serve these around or directly to anyone with a nut allergy.
Tip
This amount will make around six serves but this will depend on the size of your popsicle moulds.
Variation
You can use almond milk in place of the full cream milk in this recipe.
Storage
Store in the freezer until ready to serve.

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